Easy Homemade Tomato Soup Recipe
Ever wondered how to make a comforting roasted tomato garlic soup that kids will love? With just a handful of simple ingredients, you can create a tomato soup that’s bursting with flavor and perfect for kids. Stick around to learn the easy recipe and tips to make this family favorite in no time!
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It’s that time of year when the chill in the air calls for warm, cozy meals the whole family can enjoy.
Soups are not just for adults but also an excellent option for kids, especially when packed with flavorful, wholesome ingredients. A delicious roasted tomato garlic soup is the perfect way to combine comfort and nutrition, making it a great choice even for picky eaters.
This soup will surely be a hit if your kids are fans of tomato-based sauces or pizza. With its rich flavor and smooth texture, they’ll love it.
Why Your Family Will Love This Tomato Soup
Our roasted tomato garlic soup is more than just a comforting meal—it’s a perfect fit for families of all sizes. Here’s why:
- Packed with Nutrition: Loaded with veggies, low in salt, and free from added sugar, this soup is a healthy choice for everyone, including kids and babies.
- Effortless to Make: It takes just 40 minutes from start to finish, and most of the time is hands-off, making it ideal for busy days.
- Meal Prep Made Easy: This soup stores beautifully! Make it ahead of time, freeze it, and reheat it whenever you need a quick, wholesome meal.
- Perfect for School Lunches: Pack it in a thermos for a warm, comforting lunch your kids can enjoy on the go.
Ingredients for Roasted Tomato Garlic Soup
This simple recipe uses wholesome, everyday ingredients that pack a punch of flavor:
- Roma Tomatoes: The star of the dish, bringing a sweet and tangy base.
- Yellow Onion: Adds depth and richness to the soup.
- Garlic Cloves: For that irresistible roasted garlic flavor.
- Vegetable broth: You can use vegetable or chicken broth as the base for this soup. I prefer homemade broth, but you can also use canned broth. Try a low-sodium variety.
- Olive Oil: Helps the veggies roast to perfection.
- Tomato Paste: Enhances the tomato flavor and acts as a thickener.
- Salt and Black Pepper, to Taste: For seasoning and balance.
- Toppings: I have listed some fun toppings below. I used fresh basil.
Looking for another easy soup to make for your family? Try our delicious crockpot taco and our easy chicken noodle soup.
How To Make Roasted Tomato Garlic Soup
This soup is as easy to make as it is delicious!
Preheat Your Oven
Start by setting your oven to 400°F (200°C). This is where the magic of roasting happens.
Prep the Vegetables
Cut the Roma tomatoes in half lengthwise and remove the stems. Peel the onion, quarter it, and peel the garlic cloves. There is no need for fancy chopping—just simple prep!
Arrange and Season
Spread the tomatoes, onion, and garlic evenly on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss everything together until the veggies are nicely coated.
Roast to Perfection
Place the baking sheet in the preheated oven and roast for 40 minutes. This step brings out the veggies’ natural sweetness and fills your kitchen with an amazing aroma.
Cool Slightly
Once roasted, let the veggies cool on the baking sheet for about 10 minutes. This makes them easier to handle when blending.
Blend It All Together
Transfer the roasted veggies and all the flavorful juices from the baking sheet to a blender. Add the tomato paste and blend until smooth. Add broth until you reach the desired consistency. I love a thicker soup, but many friends prefer adding more broth.
Taste and Adjust
Give it a quick taste and season to taste. Then, serve it warm and enjoy!
This soup is perfect with a slice of crusty bread or even on its own for a cozy, satisfying meal.
This recipe is part of my Quick and Easy Family Recipes collection — your go-to hub for simple, comforting meals for busy school nights.
Fun Soup Toppings to Try
Make your roasted tomato garlic soup even more special with creative toppings that the whole family will love! Here are some fun ideas:
- Croutons or Toasted Bread Shapes: Cut bread into fun shapes using cookie cutters, then toast them with butter or olive oil. Kids will love the playful touch! Cheese toasties are another great option.
- Grated Cheese: A sprinkle of Parmesan, cheddar, or mozzarella can make the soup extra creamy and delicious.
- Fresh Herbs: Add a pop of color and flavor with fresh basil, parsley, or thyme.
- Drizzle of Cream: A swirl of cream gives the soup a gourmet finish.
Freezing The Soup
Freezing the roasted tomato garlic soup is a breeze, making it perfect for meal prep and easy weeknight dinners. Simply let the soup cool completely, pour it into your favorite storage containers, label and freeze.
I personally love Souper Cubes for perfectly portioned servings. They come in different sizes and work really well.
Looking for more meal planning help? The Kid-Friendly Recipes resource hub at Rediscovered Families has everything in one place — from recipe collections to holiday treats and fun recipes to make together.
Roasted tomato garlic soup is the ultimate comfort food, rich with the deep flavors of oven-roasted tomatoes and garlic. Simple ingredients and an easy recipe make it perfect for cozy dinners or meal prep. Try it out and pin the post to save this delicious recipe for later!
Roasted Garlic Tomato Soup
Ingredients
- 3 lbs. Roma tomatoes
- 1 yellow onion
- 4-5 garlic cloves
- 2 tbsp olive oil
- 2 tbsp tomato paste
- Salt and Black pepper to taste
- Chicken or Vegetable Broth as desired
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the tomatoes in half lengthwise and remove the stems.
- Peel the onion and cut it into quarters.
- Peel the garlic cloves.
- Arrange the tomatoes, onions, and garlic on a baking sheet.
- Drizzle olive oil over the vegetables.
- Season with salt and pepper, then mix everything together until well combined.
- Place the baking sheet in the preheated oven and bake for 40 minutes. Afterward, remove it from the oven and let it cool for 10 minutes.
- Transfer everything from the baking sheet, including the accumulated juices, to a blender.
- Add the tomato paste to the blender and blend until the mixture becomes smooth.
- Add broth until desired consistency is reached
- Serve with toppings of choice