Spread the popped corn onto a cookie sheet lined with parchment paper. Remove any unpopped kernels.

Use a microwave to melt a cup of melting wafers. We recommend doing this in 30 seconds bursts until they are completely melted. Divide between three bowls and color with gel food coloring.

Drizzle the melted chocolate over the popcorn. Add your sprinkles before the chocolate hardens. Let everything cool, and then break into handfuls of chocolate-drizzled popcorn.