Go Back
stack of strawberry lemonade popsicles
Print

Strawberry Lemonade Popsicles

Cool off with these homemade Strawberry LemonadePopsicles!
Prep Time10 minutes
Active Time6 hours
Course: Snack
Cuisine: American
Yield: 10 popsicles

Equipment

  • 1 blender
  • 1 popsicle mold

Materials

  • 4-5 cups. fresh strawberries
  • Juice of 5 lemons
  • 1/2 cup water
  • 1/8- 1/4 cup agave nectar or light corn syrup (adjust to taste)

Instructions

  • Hull the strawberries and wash
  • Add to the blender with, water, lemon juice and sweetener
  • Blend until smooth.
  • Pour in popsicle molds and put the popsicle sticks in place
  • Freeze for at least 6 hours

Notes

Note: Calorie count is for recipes using ΒΌ cup of agave nectar. Calorie count calculated by the food calorie counter at the USDA National Nutrient Database.