Leprechaun Bark Recipe
Our St Patrick's Day Bark is the perfect way to catch a leprechaun! This enticing treat is made with chocolate, pretzels, cookies, and candy. Who can resist?
Yield: 12
Calories: 315kcal
Ingredients
- 14 golden or mint cookies broken into pieces
- 1 1/2 cups stick pretzels broken into pieces.
- 8 ox white candy melts
- 8 oz green candy melts
- 1 cup Skittles
- 1/2 cup rainbow sour candies
- sprinkles
Instructions
- Line a large cookie sheet with parchment paper
- Spread pretzel sticks and broken cookies all over the cookie sheet
- Place each color of chocolate melts in a separate container and microwave for 1 1/2 minutes or until melted
- Pour the melted chocolate over the cookies and pretzels. Use a spatula to swirl the colors and spread evenly
- Sprinkle candy and colored sprinkles over the chocolate before it sets
- Leave the bark to set completely. You can spead this up by placing the cookie sheet in the refrigerator.
- Remove and gently break the bark into small pieces
- Store in a tight container