Halloween Twinkie Mummies
Our no-bake Halloween Twinkie Mummies are the perfect mix of cute and easy! Made with store-bought Twinkies, candy melts, and candy eyes, they come together quickly and make a fun treat for parties or school events.
Ingredients
- 10 twinkies
- 1 bag light cocoa candy melts
- 1 bag orange candy melts
- 1 bag bright white candy melts
- 20 Candy eyeballs
- 10 paper straws
Instructions
- Unwrap the Twinkies and get them ready for their spooky makeover.
- Gently poke a paper straw into each one—don’t go all the way through!
- Pop the Twinkies into the freezer for 10 minutes. It helps them hold their shape.
- Melt your candy according to the package. Use a different bowl for each color.
- Dip each Twinkie into the melted candy. Use a spoon to coat and smooth it all over.
- Let the excess drip off on a wire rack, then move them to wax paper to set.
- While the coating is still soft, add two candy eyes to each mummy.
- Melt the white candy melts and drizzle across the Twinkies to make “bandages.”
- Let them sit until everything is firm and set.
- Serve, share, and enjoy!
Notes
- Freezing your Twinkies before dipping helps them stay firm and keeps the coating smooth and even.
- If your candy melts are too thick, stir in a little coconut oil or shortening to thin them out and give a nice glossy finish.
- Using a piping bag makes it easy to drizzle neat "bandages" without a mess.
- If you don't have a piping bag, use a plastic bag with a corner cut off