Chocolate Pretzel Spider Webs
Chocolate Pretzel Spider Webs are a fun and festive Halloween treat made with crunchy pretzels, creamy white chocolate, and colorful sprinkles. They're easy to make, kid-friendly, and perfect for parties or spooky snack time.
Ingredients
Yield: 10 Webs
Calories: 29kcal
Ingredients
- 80 pretzel sticks
- 2 cups white chocolate
- Halloween sprinkles
- 1/2 cup black or chocolate candy melt
- spider sprinkles (optional)
Instructions
- On a large piece of parchment paper or a parchment paper lined tray lay out 10 sets of 8 pretzel sticks arranged in a spoke pattern.
- In a large microwave safe bowl melt the white candy melts in increments of 30 seconds, stirring in between until smooth and totally melted.
- Transfer the melted white chocolate to a ziploc bag and snip a tiny corner off.
- Pipe a circle in the middle of all the spiderweb to connect the 8 pretzels together.
- Then just pipe in circles around the pretzels to create the spider web effect.
- Sprinkle on some sprinkles before the chocolate sets.
- To create the spiders you can melt some black or dark chocolate and pipe a circle on the spiderwebs and then use a toothpick to drag some leg shapes out from the chocolate.
- Set aside to set for 1 hour.
- Serve!
Notes
- Use a piping bag for a smoother, more controlled web design.
- Use spider sprinkles instead of making spiders.
- Pop the webs in the fridge for about an hour—or use the freezer for a quick fix—to firm them up before handling.
- These easy-to-store snacks can be prepared a day in advance and stored in a single layer in an airtight container, with parchment paper placed between each layer.