Insert lollipop sticks into the space provided in the mold. Ensure that the top of the stick goes almost to the top of the mustache.

Place your chocolate wafers in a microwave-safe bowl, and melt them in the microwave. Put it in for 30 seconds and then in again for 20-second intervals. Stir in between.

Using the double-broiler method, place a heatproof bowl over a pot of simmering water and melt the dark brown chocolate, occasionally stirring, until smooth.

Mix in the chopped nuts.

Spoon chocolate into the molds. Start over the stick, and spread the chocolate to all corners. Ensure the stick is completely covered. Otherwise, your chocolates may fall off.

Place the mold on a baking sheet and transfer to the fridge until the chocolate sets and is completely solid about 30–40 minutes.

While you are waiting for the mustaches to set, print and cut out the tag and punch a hole in the corner.

Place the mustache pops into a cellophane treat bag.

Use a length of ribbon to tie the bag closed.

Thread the ribbon through the tag and tie in a bow.