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Air Fryer Halloween Mummy Dogs

Get ready to make a fun and spooky treat with these easy-to-follow instructions for Air Fryer Mummy Dogs. Perfect for Halloween or any time you want to add a little fun to your meal, these mummy dogs are sure to be a hit with kids and adults alike.
Prep Time10 minutes
Active Time7 minutes
Cooling2 minutes
Total Time19 minutes
Yield: 8
Calories: 230kcal

Ingredients

  • Crescent roll dough
  • Hot dogs
  • Edible eyes

Instructions

  • Preheat your air fryer to 350°F (175°C).
  • Remove the dough from the package. Pull apart into triangles along the perforations.
  • Slice the dough into 1/4-inch strips. These strips will become the mummy bandages.
  • Take each hot dog in turn and wrap it with a dough strip. Leave a small space near the top for the face. Keep winding the dough until the hot dog resembles a mummy.
  • Place the hot dog mummies in the basket of the air fryer. Arrange them so they don't touch.
  • Cook at 350°F (175°C) for 5-7 minutes or until dough is cooked,
  • Once the mummy dogs are cooked, remove them and let them cool for a few minutes.
  • Place the edible eyes in the face. Use a smear of ketchup or melted butter to stick the eyes in place.