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spoonful of beef and broccoli
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Slow Cooker Beef and Broccoli

Our easy Slow Cooker Beef and Broccoli recipe combines tender beef and fresh broccoli in a rich, savoury sauce for a delicious family dinner that's perfect served over rice or noodles.
Prep Time10 minutes
Active Time6 hours
Total Time6 hours 10 minutes
Yield: 6
Calories: 215kcal

Ingredients

  • 700 g 1½ lb flank steak or stewing beef, sliced thin
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 120 ml ½ cup beef stock
  • 60 ml ¼ cup soy-free stir-fry style sauce.
  • 1 tablespoon brown sugar
  • 1 tablespoon cornflour cornstarch
  • 300 g 10–11 oz broccoli florets

Instructions

  • Add the sliced beef, onion, garlic, beef stock, stir-fry sauce, and brown sugar to the slow cooker. Stir to combine.
  • Cover and cook on low for 5 1/2 hours, until the beef is tender.
  • Mix the corn flour with 2 tablespoons of cold water until smooth. Stir into the slow cooker to thicken the sauce.
  • Add the broccoli florets. Cover and cook until tender for 30 minutes, but still bright green.
  • Taste and adjust seasoning if needed. Serve over rice or noodles, garnished with sesame seeds if desired.

Notes

  • Slice the beef thinly: Cut against the grain for the most tender results.
  • Pop the beef in the freezer for 15 to 20 minutes first to make slicing easier.
  • Choose the right beef: Flank steak works well, but stewing beef is a good budget-friendly option. Leaner cuts tend to dry out if cooked too long.
  • Use fresh broccoli: Fresh florets give you the best texture and hold their shape better than frozen broccoli.