Hot Chocolate Spoons
Our easy chocolate spoons are a fun, no-bake Christmas treat made with melted chocolate and festive sprinkles, perfect for stirring into hot drinks or giving as homemade gifts.
Yield: 16 spoons
Calories: 114kcal
Ingredients
- 1 cup milk chocolate melts
- 1 cup white chocolate melts
- Christmas-inspired sprinkles
Instructions
- Set out your plastic spoons on a tray.
- Melt the chocolate in the microwave in 25-second bursts, stirring after each one, until smooth.
- Spoon the melted chocolate into each spoon, filling it to the edge.
- Add sprinkles right away, before the chocolate sets.
- Lay the spoons on the baking sheet and let them set at room temperature, or chill for 15 minutes in the fridge. Place the handles on the edge of the baking sheet to keep the spoon level.
- Stir into hot cocoa or warm milk and enjoy.
Notes
- This recipe will make approximately 16 spoons. It depends on the size of the spoon and how full you fill it.
- Stir the chocolate often and heat it in short bursts so it does not scorch.
- Work quickly with the sprinkles. Once the chocolate sets, the sprinkles won't stick.
- Store the finished spoons in an airtight container in a cool spot for up to two weeks.