Go Back
Four chocolate-coated banana halves rest on a parchment-lined tray, each topped with a different crunchy or textured ingredient, such as nuts and coconut.
Print

Frozen Chocolate Banana Pops

Frozen chocolate-covered banana pops are a fun, refreshing treat with a rich chocolate shell and endless topping options. They’re simple to make and perfect for any occasion!
Prep Time15 minutes
freezing time3 hours
Total Time3 hours 15 minutes
Yield: 8
Calories: 200kcal

Ingredients

  • 4 bananas
  • 2 cups chocolate chips
  • 2 tbsp coconut oil
  • Sprinkles

Instructions

  • Peel the bananas and cut them in half the short way.
  • Put a lollipop or popsicle stick into the bottom of the banana and push it in for about one inch.
  • Place bananas on a parchment lined baking tray and freeze for 15 minutes.
  • Melt the chocolate in the microwave in 30 second increments, but make sure to check and stir every 30 seconds.
  • Mix in the coconut oil and let it melt. Stir well.
  • Dip each banana in the chocolate and sprinkle with toppings
  • Freeze for at least 2- 3 hours